With luscious white chocolate notes and a creaminess to die for, this matcha from the Yame in the Fukuoka Prefecture of Japan will soon be your favorite. 20g tin.

*note whisk not included

Steeping instructions:

• 1 cup boiling water

• Use a teaspoon of the water and 1/2 g (1/2 teaspoon) of the matcha in a bowl/ cup, whisk into a paste

• Add the remaining water and continue to whisk until frothy.